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Jamie drizzling honey on top of a fig tart

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Fig recipe
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Figs with pine nuts & goat’s curd

Fig recipe
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10 mins
Super easy

serves 4

nutrition per serving

1
5
7

Calories

8
.
3
g

Fat

4
g

Saturates

1
3
.
8
g

Sugars

5
.
7
g

Protein

1
3
.
8
g

Carbs

of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Georgie Socratous

Ingredients

2 tablespoons runny honey

a few sprigs of fresh thyme

6 figs

2 tablespoons pine nuts

125g soft goat’s curd or cheese

Method

  1. Gently warm the honey and thyme in a small saucepan over medium heat for a few minutes, then set aside to infuse.
  2. Heat a griddle pan over a high heat. Halve and place the figs on the griddle, cut-side down, and cook until charred.
  3. Toast the pine nuts in a dry frying pan over a medium heat.
  4. Season well with sea salt and black pepper. Top each fig half with a spoonful of goat’s curd, then drizzle with the infused honey and scatter over the pine nuts.

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