Root veg, bacon & fresh thyme
I’ve used celeriac and parsnips in my recipe, but you can use any root veg you’ve got knocking around in the bottom of the fridge – turnips, butternut squash and potato all work really well.
If cooking this for your baby, leave out the bacon and used low-salt or homemade salt-free stock. Allow to cool, then chop or mash to the desired consistency.