Jamie Magazine
By Jamie Magazine
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About the recipe
Everyone’s mad for whoopie pies in the States, and they’re catching on here too. They’re sort of the perfect little sweet sandwich. I’ve gone for a classic combo here but you can be as inventive as you like.
Recipe From
Jamie Magazine
By Jamie Magazine
2 heaped tablespoons cocoa powder, plus extra for dusting
350g self-raising flour
175g sugar
200ml milk
100ml nut or rapeseed oil
1 large free-range egg
BANOFFEE FILLING
240g dulce de leche
3 bananas
icing sugar, for dusting
You can buy dulce de leche in the UK from Waitrose, or online from merchant-gourmet.com. If you can’t find it, use canned caramel.
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