Penguin Anniversary Edition: The Return Of The Naked Chef
By Jamie Oliver
Two-nuts chocolate torte
Not Too Tricky
serves 12
About the recipe
This is the best chocolate nut thang around. The day after you should try crumbling it over some ice cream with a little espresso poured over the top. I always bake this torte in a cheesecake or spring-form tin, or I make small ones baked in those trays you can use for mince pies, but you can use any well-greased and floured cake tin.
Recipe From
Ingredients
250g unsalted butter, plus extra for greasing
plain flour, for dusting
150g blanched almonds
150g shelled walnuts
300g quality dark chocolate (70%)
1 heaped teaspoon quality cocoa powder
100g caster sugar
6 large eggs, separated
Method
Find the recipe!
For the full recipe, head to page 245 of The Return of the Naked Chef.
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