Jamie Oliver's Christmas Cookbook
By Jamie Oliver
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About the recipe
OK guys, we all know we love bread and butter pudding, but it’s time for a change. This version is super-fun – ripping up a panettone, layering it with chocolate, marmalade and custard, then baking it until golden and gorgeous in a tart tin.
Recipe From
125g unsalted butter, plus extra for greasing
4 tablespoons demerara sugar
750g plain panettone
1 vanilla pod
300ml whole milk
300ml double cream
5 large free-range eggs
100g golden caster sugar
60g quality dark chocolate (70%)
60g quality bitter orange marmalade
Find the recipe!
For the full recipe, head to page 232 of Jamie Oliver's Christmas Cookbook.
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