Any leftovers can be divided up between espresso cups and sprinkled with the crushed nuts, to serve as little chocolate pots for pudding.
Jamie Oliver's Christmas Cookbook
By Jamie Oliver
20 mins plus setting
Not Too Tricky
makes 30
About the recipe
Give tins of the truffle mix and nuts to lucky friends or family, or serve up the separate parts at a party so your guests can scoop up their own silky, shiny truffles, rolling them in whichever coating they prefer. Fun and super-cute.
Recipe From
Ingredients
3 tablespoons dark spiced rum
300ml double cream
30g unsalted butter
3 drips of orange blossom water
300g quality dark chocolate (70%)
50g mixed blanched almonds and hazelnuts
quality cocoa powder
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