Popular recipes
What's hot?
Featured
Oops
We couldn't find any results for your search. Try again with a different keyword.
Just Added
About the recipe
Fudge is one of those simple pleasures in life, and learning how to make your own really is a joy. It allows you to accent the flavours however you like, and create the most unbelievable, chewy yet silky texture. Delicious!
Recipe From
2 x 400g tins of condensed milk
250g soft light brown sugar
150g unsalted butter
4 tablespoons whisky
2 clementines
Find the recipe!
For the full recipe, head to page 290 of Jamie Oliver's Christmas Cookbook.
Swap out the whisky and clementines for 100g of raisins soaked overnight in 100ml of Vin Santo until plump and juicy. Mix half the raisins into your base fudge mixture with 2 tablespoons of the Vin Santo, and sprinkle the rest of the raisins over the top before it sets.
Another option is to mash and add 200g of roasted, peeled pumpkin and whisk in ½ a teaspoon of ground cinnamon to your base fudge on the heat, then, once it’s in the tray, scatter over 50g of chopped toasted pecan nuts before it sets.
Tags
