Make these up to the point where you’re ready to bake them, and place the whole tray in the freezer to get ahead. Cook directly from frozen for 40 minutes.
Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Mince pie strudels
Apple, sweet potato, mincemeat, pecans , honey & whiskey
1 hr
Not Too Tricky
makes 12
About the recipe
Back when I was a teenager, I used to love making big strudels at Christmas. Inspired by that, I came up with these mini cigar-shaped ones, which are a perfect companion or replacement for an old-school classic puff-pastry mince pie.
Recipe From
Ingredients
1 eating apple
150g sweet potato
100g unsalted butter
1 teaspoon fennel seeds
75ml whisky
1 clementine
1 x 410g jar of quality mincemeat
1 x 270g pack of filo pastry (6 sheets)
40g pecan nuts
1 tablespoon runny honey
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