Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Winter retro trifle
My Mum's ultimate party pud
30 mins plus setting stages
Not Too Tricky
serves 20
About the recipe
Mum first enjoyed trifle like this as a post-war treat, hence the use of store-cupboard ingredients. Of course, if you can make your own jelly and blancmange rather than using packets, that’s always going to up the quality of your pud.
Recipe From
Ingredients
10 trifle sponges or 1 large Swiss roll
600g ripe strawberries
100ml Cointreau
1 x 135g packet of strawberry jelly tablet
625ml semi-skimmed milk
4 teaspoons caster sugar
1 x 35g sachet of strawberry blancmange
1 x 450g tin of mandarin segments, in juice
1 x 135g packet of orange jelly tablet
600ml Bird’s custard
600ml double cream
1 orange
quality dark chocolate (70%)
Method
Find the recipe!
For the full recipe, head to page 218 of Jamie Oliver's Christmas Cookbook.
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