Jamie Oliver's Christmas Cookbook
By Jamie Oliver
The jaffa cake
Layered sponge, dark chocolate & bitter orange marmalade
1 hr 30 mins plus chilling
Not Too Tricky
serves 16
About the recipe
Inspired by a fantastic German Christmas cake, but also embracing the old-school chocolate orange Jaffa Cakes that we enjoyed as kids, this is a really fun, satisfying cake to put together – there’s real comfort in the making here.
Recipe From
Ingredients
225g unsalted butter
(at room temperature), plus extra for greasing
300g golden marzipan
100ml single cream
225g golden caster sugar
10 large free-range eggs
½ tablespoon vanilla bean paste
1 orange
150g self-raising flour
100g cornflour
150g quality rindless bitter orange marmalade
25ml whisky
300g quality dark chocolate (70%), plus extra to serve
40g candied orange peel
Method
Find the recipe!
For the full recipe, head to page 270 of Jamie Oliver's Christmas Cookbook.
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