Fish house punch

Name: Fish house punch
Yield: 1
Ingredients: 25ml Bacardi 8 rum; 25ml Earl Grey tea (cold); 12.5ml Cognac; 12.5ml apricot brandy liqueur; 10ml spiced sugar syrup (see below); ½ a lemon; 1 orange; SPICED SUGAR SYRUP; 4 tablespoons demerara sugar; 1 cinnamon stick; 1 star anise; 2 cloves

Not Too Tricky

serves 1

About the recipe

What's great about this recipe is that it's' super-easy to scale up, so it's perfect if you want to make a big bowl of punch for everyone to enjoy at a party.

Jamie Oliver's Christmas Cookbook, p367

nutrition per serving

Calories

Fat

Saturates

Sugars

Salt

Protein

Carbs

Fibre

of an adult’s reference intake

Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

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Ingredients

25ml Bacardi 8 rum

25ml Earl Grey tea (cold)

12.5ml Cognac

12.5ml apricot brandy liqueur

10ml spiced sugar syrup (see below)

½ a lemon

1 orange

SPICED SUGAR SYRUP

4 tablespoons demerara sugar

1 cinnamon stick

1 star anise

2 cloves

Method

Find the recipe!

For the full recipe, head to page 367 of Jamie Oliver's Christmas Cookbook.

Tags

Drinks Cocktails Lemon Orange Jamie Oliver's Christmas Cookbook Christmas Entertaining

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