Jamie Magazine
By Nick Strangeway
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About the recipe
Milk punch, one of the more unusual, though popular, Victorian winter drinks is creamy without being cloying. The technique used to make this seems counter-intuitive; have faith, as the result is beguiling and moreish.
Recipe From
Jamie Magazine
By Nick Strangeway
10 coriander seeds
3 cloves
1 cinnamon stick
1 star anise
10 coriander seeds
3 cloves
1 cinnamon stick
1 star anise
3 green cardamom pods
zest and juice of 3 lemons
½ pineapple, roughly chopped
650ml earl grey tea
225g Caster sugar
500ml Dewar’s white label whisky
500ml Full-fat milk
Pineapple slices, to serve
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