Jamie Oliver's Christmas Cookbook
By Jamie Oliver
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Cupcakes
With chocolate, cardamom & crushed pistachio topping
35 mins plus cooling
Not Too Tricky
makes 12
About the recipe
There’s nothing better than the smell of freshly baked chocolate cupcakes, and these are drizzled with top-quality glossy chocolate, then dunked in crushed pistachios, too. Perfect with a cup of tea or, even better, a little sweet tipple.
Recipe From
Ingredients
6 cardamom pods
200g unsalted butter (at room temperature)
150g soft light brown sugar
2 large free-range eggs
200g self-raising flour
1 level teaspoon baking powder
2 tablespoons quality cocoa powder
200g quality dark chocolate (70%)
150g shelled pistachios
100ml semi-skimmed milk
50g icing sugar
Method
Find the recipe!
For the full recipe, head to page 282 of Jamie Oliver's Christmas Cookbook.
