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Baked tarka daal in a casserole pot, topped with coriander
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Baked tarka daal

Cauliflower, split peas & chapatti

Baked tarka daal in a casserole pot, topped with coriander
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1 hr 45 mins
Not Too Tricky

serves 8

About the recipe

Yellow split peas are the secret of incredible comforting texture here – packed with protein and fibre, they also give us a hit of the B-vitamin thiamin, so our hearts can function properly.

Super Food Family Classics, p136


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Super Food Family Classics

Super Food Family Classics

By Jamie Oliver

Ingredients

6 cloves of garlic

4cm piece of ginger

2 fresh red chillies

olive oil

4 teaspoons black mustard seeds

1 cinnamon stick

2 onions

1 head of cauliflower

2 heaped teaspoons curry powder

1 ripe mango

1.5 litres veg stock

1 x 400g tin of plum tomatoes

500g dried yellow split peas

8 wholemeal chapattis

8 tablespoons natural yoghurt

1 bunch of fresh coriander (30g)

Top Tip

Batch up any extra portions, and freeze in labelled sandwich bags for a rainy day.

Method

Find the recipe!

For the full recipe, head to page 136 of Jamie's cookbook, Super Food Family Classics.

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