Jamie's Food Team
By Anna Helm Baxter
5 mins
Super easy
serves 16
About the recipe
Get more honey into your life with this super-simple salted butter. Yum!
Recipe From
Ingredients
200g unsalted butter, at room temperature
3 tablespoons runny honey
Top Tip
To store, place the butter in the centre of a piece of greaseproof paper. Fold the paper over and roll it around until you have an even-sized log, twist up the ends to seal, then pop in the fridge or freezer until needed.
Method
- Beat the butter in a bowl until really smooth. Add the honey and a pinch of sea salt, and beat until combined.
- Your salted honey butter is good to go! Spread it on toast, crumpets or pancakes, or try it in baking.
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