Squodgy croissant loaf

Name: Squodgy croissant loaf
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: soft unsalted butter, for greasing; 50g blanched hazelnuts; 3 tablespoons golden caster sugar; 1 orange; 2 x 255g packets of frozen croissants; 50g dark chocolate (70%); 1 heaped tablespoon apricot jam

Chocolate, orange, crushed hazelnuts & apricot jam

Vegetarian

1 hr (Prep 10 minutes, Cook 50 minutes plus cooling)

Not Too Tricky

serves 8

About the recipe

ONE, p268

nutrition per serving

Calories

19%

Fat

32%

Saturates

50%

Sugars

18%

Salt

Protein

14%

Carbs

15%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

soft unsalted butter, for greasing

50g blanched hazelnuts

3 tablespoons golden caster sugar

1 orange

2 x 255g packets of frozen croissants

50g dark chocolate (70%)

1 heaped tablespoon apricot jam

Method

Find the recipe!

For the full recipe, head to page 268 of ONE.

Tags

ONE cookbook Vegetarian Dessert Orange Chocolate

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ONE by Jamie Oliver

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ONE

Recipes from Jamie's 2022 cookbook, ONE: Simple one-pan wonders. Expect loads of delicious meal inspiration with minimal washing up!

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