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Sticky fudge pudding
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Sticky fudge pudding

Medjool dates, gorgeous whisky & cream sauce

Sticky fudge pudding
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50 mins
Not Too Tricky

serves 16

About the recipe

ONE, p265


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

ONE

ONE

By Jamie Oliver

Ingredients

400g pitted Medjool dates

400g soft unsalted butter

400g light brown sugar

50ml whisky

250ml single cream

4 large free-range eggs

300g self-raising flour

125g crumbly fudge

Method

Find the recipe!

For the full recipe, head to page 265 of ONE.

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