If you’ve made a batch of my Spiced Christmas sugar, that would be delicious used here in place of the cinnamon sugar.
Winter churros
Warm, spiced, fluffy mini doughnuts
35 mins plus cooling
Not Too Tricky
serves 20
About the recipe
These are naughty and delicious. I don’t make them very often, and that’s partly why we all love them so much. Dipped in melted or hot chocolate they’re just a dream to eat – grubby hands and fingers guaranteed (and that’s just the adults).
Ingredients
100ml whole milk
75g unsalted butter
200g self-raising flour
1 teaspoon baking powder
1 large free-range egg
1 litre vegetable oil
4 tablespoons caster sugar
1 teaspoon ground cinnamon
