Jamie Oliver's Christmas Cookbook
By Jamie Oliver
1 hr 25 mins
Not Too Tricky
makes 2
About the recipe
My ultimate piccalilli celebrates my favourite part of the recipe, the incredible harmony between pineapple and cauliflower, as well as that amazing array of spices. This, my friends, will become a year-round staple in your fridge.
Recipe From
Ingredients
1kg cauliflower
2 cloves of garlic
5cm piece of ginger
4 fresh red chillies
olive oil
2 heaped tablespoons black mustard seeds
2 tablespoons ground turmeric
2 teaspoons ground cumin
1 whole nutmeg, for grating
2 tablespoons English mustard
4 tablespoons plain flour
500ml white wine vinegar
2 eating apples
2 ripe mangos
1 ripe pineapple
4 fresh bay leaves
6 tablespoons golden caster sugar
Method
Find the recipe!
For the full recipe, head to page 310 of Jamie Oliver's Christmas Cookbook.
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