Breakfast eggy crumpets

With smoked bacon & a hint of chilli

Breakfast eggy crumpets

Breakfast eggy crumpets

Serves Serves 2
Time Cooks In10 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 389 19%
  • Fat 16.6g 24%
  • Saturates 4.8g 24%
  • Sugars 3.2g 4%
  • Salt 4.9g 82%
  • Protein 21g 42%
  • Carbs 42.1g 16%
  • Fibre 2.9g -
Of an adult's reference intake
recipe adapted from

Jamie at Home

By Jamie Oliver
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Ingredients

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  • 1 fresh red chilli
  • 2 large free-range eggs
  • olive oil
  • 6 rashers of higher-welfare smoked bacon
  • 4 crumpets
  • brown sauce or maple syrup
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recipe adapted from

Jamie at Home

By Jamie Oliver
Tap For Ingredients

Method

  1. Deseed and very finely chop the chilli, then add to a bowl with a pinch of sea salt and black pepper.
  2. Crack in the eggs and whisk together.
  3. Drizzle a splash of oil into a large non-stick frying pan over a medium heat, add the bacon and allow to crisp up on both sides.
  4. Add the crumpets to the egg mixture, really pushing and turning them – they’ll soak it up like a sponge.
  5. Push the bacon to one side and tilt the pan so the fat runs into the middle. Add the crumpets and fry for a few minutes on each side, or until golden.
  6. Serve the eggy crumpets topped with the crispy bacon, and with a dollop of brown sauce or a drizzle of maple syrup. To finish, you can sprinkle over any extra chopped chilli, if you’re a chilli freak like me. Perfect – heaven on a plate.
recipe adapted from

Jamie at Home

By Jamie Oliver