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Eggy crumpets with smoky bacon and maple syrup
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Breakfast eggy crumpets

With smoked bacon & a hint of chilli

Eggy crumpets with smoky bacon and maple syrup
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10 mins
Super easy

serves 2

About the recipe

This has all my breakfast favourites and is so simple – perfect if you're feeling a little delicate


nutrition per serving

3
8
9

Calories

1
6
.
6
g

Fat

4
.
8
g

Saturates

3
.
2
g

Sugars

4
.
9
g

Salt

2
1
g

Protein

4
2
.
1
g

Carbs

2
.
9
g

Fibre

of an adult’s reference intake


Recipe From

Jamie at Home

Jamie at Home

By Jamie Oliver

Ingredients

1 fresh red chilli

2 large free-range eggs

olive oil

6 rashers of higher-welfare smoked bacon

4 crumpets

brown sauce or maple syrup

Method

  1. Deseed and very finely chop the chilli, then add to a bowl with a pinch of sea salt and black pepper.
  2. Crack in the eggs and whisk together.
  3. Drizzle a splash of oil into a large non-stick frying pan over a medium heat, add the bacon and allow to crisp up on both sides.
  4. Add the crumpets to the egg mixture, really pushing and turning them – they’ll soak it up like a sponge.
  5. Push the bacon to one side and tilt the pan so the fat runs into the middle. Add the crumpets and fry for a few minutes on each side, or until golden.
  6. Serve the eggy crumpets topped with the crispy bacon, and with a dollop of brown sauce or a drizzle of maple syrup. To finish, you can sprinkle over any extra chopped chilli, if you’re a chilli freak like me. Perfect – heaven on a plate.

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