This delicious grilled fish is super simple but ridiculously good. Tender swordfish, dressed salad leaves, green beans with a perfectly spicy tomato sauce. Yum!

Grilled swordfish, green beans & spicy tomato salsa

Name: Grilled swordfish, green beans & spicy tomato salsa
Yield: 4
Ingredients: 4 × 175g swordfish steaks, ideally 1cm thick; olive oil; 5 handfuls of mixed salad leaves, such as watercress, rocket,; radicchio, chicory, dandelion; 2 handfuls of green beans; 1 × extra virgin olive oil & lemon juice dressing (see page 81); 1 × tomato salsa recipe (see page 277)

Not Too Tricky

serves 4

About the recipe

The Return of the Naked Chef, p164

nutrition per serving

Calories

25%

Fat

54%

Saturates

30%

Sugars

Salt

30%

Protein

71%

Carbs

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

BUY NOW

Ingredients

4 × 175g swordfish steaks, ideally 1cm thick

olive oil

5 handfuls of mixed salad leaves, such as watercress, rocket,

radicchio, chicory, dandelion

2 handfuls of green beans

1 × extra virgin olive oil & lemon juice dressing (see page 81)

1 × tomato salsa recipe (see page 277)

Method

Find the recipe!

For the full recipe, head to page 164 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Sword fish Fish Beans Tomato Salsa

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The Return of The Naked Chef

Buy the book!

This recipe is just a taste of what's inside Jamie's sequel to his first-ever cookbook, The Return Of The Naked Chef! Grab your copy in hardback or as an e-book today to dive into all of his original recipes.

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The Return Of The Naked Chef

Expect simple, tasty, and utterly approachable dishes that make cooking a joy, just as you remember.

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