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Super fast baby puree with tuna and cannellini beans

Michela’s tuna with cannellini beans (no cook)

Wonderful weaning recipes your little one will love

Super fast baby puree with tuna and cannellini beans

10 mins

Not Too Tricky

makes 350g

Ingredients

1 x 400g tin of cannellini beans

1 x 80g tin of tuna in spring water (no added salt)

½ a lemon

3 sprigs of fresh basil

Method

  1. Drain the cannellini beans and tuna, then tip into a blender (use a hand-held stick blender, if you prefer) or bowl.
  2. Squeeze in the lemon juice, pick or tear in the basil leaves, then either blend to a puree, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.

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