Super fast baby puree with tuna and cannellini beans

Michela’s tuna with cannellini beans (no cook)

Name: Michela’s tuna with cannellini beans (no cook)
Cook time: 10 min
Total time: 10 min
Ingredients: 1 x 400g tin of cannellini beans; 1 x 80g tin of tuna in spring water (no added salt); ½ a lemon; 3 sprigs of fresh basil

Wonderful weaning recipes your little one will love

10 mins

Not Too Tricky

makes 350g

Ingredients

1 x 400g tin of cannellini beans

1 x 80g tin of tuna in spring water (no added salt)

½ a lemon

3 sprigs of fresh basil

Method

Drain the cannellini beans and tuna, then tip into a blender (use a hand-held stick blender, if you prefer) or bowl.
Squeeze in the lemon juice, pick or tear in the basil leaves, then either blend to a puree, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.