Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Cart item

Just Added

View bag
Super fast baby puree with tuna and cannellini beans
Save recipe

Michela’s tuna with cannellini beans (no cook)

Wonderful weaning recipes your little one will love

Super fast baby puree with tuna and cannellini beans
Save recipe

10 mins
Not Too Tricky

makes 350g

Ingredients

1 x 400g tin of cannellini beans

1 x 80g tin of tuna in spring water (no added salt)

½ a lemon

3 sprigs of fresh basil

Method

  1. Drain the cannellini beans and tuna, then tip into a blender (use a hand-held stick blender, if you prefer) or bowl.
  2. Squeeze in the lemon juice, pick or tear in the basil leaves, then either blend to a puree, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.

Tags