Salmon fillet wrapped in prosciutto

Name: Salmon fillet wrapped in prosciutto
Yield: 4
Ingredients: 255g/9oz lentils; 4 x 225g/8oz salmon fillets, skinned and pin-boned; salt and freshly ground black pepper; 8 slices of prosciutto; olive oil; juice of 1 lemon; 2 good handfuls of mixed herbs (flat-leaf parsley, basil, mint), chopped; 3 large handfuls of spinach, chopped; 200ml/7fl oz natural yoghurt

With herby lentils, spinach and yoghurt

Not Too Tricky

serves 4

About the recipe

The Return of the Naked Chef, p168

nutrition per serving

Calories

47%

Fat

87%

Saturates

55%

Sugars

Salt

32%

Protein

136%

Carbs

13%

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

BUY NOW

Ingredients

255g/9oz lentils

4 x 225g/8oz salmon fillets, skinned and pin-boned

salt and freshly ground black pepper

8 slices of prosciutto

olive oil

juice of 1 lemon

2 good handfuls of mixed herbs (flat-leaf parsley, basil, mint), chopped

3 large handfuls of spinach, chopped

200ml/7fl oz natural yoghurt

Method

Find the recipe!

For the full recipe, head to page 168 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Salmon Pork Lentils Spinach Yoghurt

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