Tray-baked cod with runner beans, pancetta and pine nuts

Name: Tray-baked cod with runner beans, pancetta and pine nuts
Ingredients: 680g/1½lb runner beans, trimmed and sliced at an angle; 1 clove of garlic, finely sliced; salt and freshly ground black pepper; olive oil; 4 x 225g/8oz cod steaks, on the bone; 12 slices of smoked pancetta or streaky bacon; 1 good handful of pine nuts; 2 lemons, halved

Not Too Tricky

About the recipe

Another superb combination. The runner beans, pancetta and pine nuts go amazingly well together. It's a great way to cook the cod because it's all in one tray, which means hardly any washing up.

The Return of the Naked Chef, p150

nutrition per serving

Calories

21%

Fat

27%

Saturates

17%

Sugars

Salt

23%

Protein

111%

Carbs

Fibre

of an adult’s reference intake

Recipe From

The Return of the Naked Chef

By Jamie Oliver

BUY THE BOOK

Ingredients

680g/1½lb runner beans, trimmed and sliced at an angle

1 clove of garlic, finely sliced

salt and freshly ground black pepper

olive oil

4 x 225g/8oz cod steaks, on the bone

12 slices of smoked pancetta or streaky bacon

1 good handful of pine nuts

2 lemons, halved

Method

Find the recipe!

For the full recipe, head to page 150 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Cod Beans Pork

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The Return of The Naked Chef

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