Apple crumble cookies

Name: Apple crumble cookies
Total time: 24 min
Yield: 24
Ingredients: 100 g dried apple; 200 g self-raising flour; 100 g unsalted butter (cold); 100 g caster sugar; 1 large egg

Fruity, crumbly, buttery joy

Vegetarianv

Makes 24

Cooks In24 minutes

DifficultyNot too tricky

Fruit Quick & easy recipes Cheap & cheerful Desserts

Nutrition per serving

Calories 89 4%
Fat 3.8g 5%
Saturates 2.2g 11%
Sugars 6.9g 8%
Salt 0.2g 3%
Protein 1.1g 2%
Carbs 13.1g 5%
Fibre 0.7g -

Of an adult's reference intake

5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Ingredients

100 g dried apple
200 g self-raising flour
100 g unsalted butter , (cold)
100 g caster sugar
1 large egg

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5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Method

Preheat the oven to 200ºC/400ºF/gas 6. Line two trays with greaseproof paper and rub with olive oil.
Whiz the apple in a food processor until finely chopped, then add the flour, cubed butter, sugar and a pinch of sea salt. Blitz to fine crumbs for 1 minute, then remove 3 tablespoons of the mix and set aside.
Pulse in the egg until combined, stopping to scrape down the sides, if needed.
Divide into 24 pieces, roll into balls, then press down lightly into 4cm rounds, lining them up on the trays as you go.
Sprinkle over the reserved mix, lightly pressing it into the cookies. Bake for 8 to 10 minutes, or until lightly golden.
Leave to cool slightly, then transfer to a wire cooling rack. Yum!