Strawberry slushie

Name: Strawberry slushie
Total time: 15 min
Yield: 8
Ingredients: 500 g strawberries; 1 sprig of fresh mint; ice cubes; 1 lemon; 1 teaspoon golden caster suger

A fresh fruity soft drink

“Give this super-simple and delicious slushie a try – without all the added sugar and junk of a shop-bought fizzy drink, it’s a treat without all the nasties. ”

Serves 8

Cooks In15 minutes

DifficultySuper easy

Fruit Wimbledon Breakfast Drinks Juices and smoothies Quick fixes

Nutrition per serving

Calories 17 1%
Fat 0.1g 0%
Saturates 0g 0%
Sugars 3.8g 4%
Salt 0g 0%
Protein 0.5g 1%
Carbs 3.8g 1%
Fibre 1.1g -

Of an adult's reference intake

The Kitchen Garden Project

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Ingredients

500 g strawberries
1 sprig of fresh mint
ice cubes
1 lemon
optional:
1 teaspoon golden caster suger

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The Kitchen Garden Project

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Method

Pick the top leafy bits off the strawberries.
Pick the mint leaves, discarding the stalk.
Add the strawberries and mint leaves to a liquidiser along with 100g of ice cubes.
On a chopping board, cut the lemon in half.
Squeeze half the juice into the liquidiser, using your fingers to catch any pips.
Add enough cold water to just cover the strawberries (roughly 350ml), pop the lid on and whiz until smooth.
Fill a large jug halfway up with ice cubes.
Taste the slushie and sweeten with a little sugar, if needed.
Pour into the jug and stir with a wooden spoon.

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