Jamie Oliver

Strawberry slushie

A fresh fruity soft drink

Strawberry slushie
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Strawberry slushie

Serves 8
Cooks In15 minutes
DifficultySuper easy
Kid friendly
Nutrition per serving
  • Calories
    17
    1%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.5g
    1%
  • Carbs
    3.8g
    1%
  • Sugars
    3.8g
    4%
  • Salt
    0g
    0%
  • Fibre
    1.1g
    -

Of an adult's reference intake

The Kitchen Garden Project
Recipe From

The Kitchen Garden Project

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Ingredients

  • 500 g strawberries
  • 1 sprig of fresh mint
  • ice cubes
  • 1 lemon
  • optional:
  • 1 teaspoon golden caster suger
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The Kitchen Garden Project
Recipe From

The Kitchen Garden Project

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Tap For Ingredients

Method

  1. Pick the top leafy bits off the strawberries.
  2. Pick the mint leaves, discarding the stalk.
  3. Add the strawberries and mint leaves to a liquidiser along with 100g of ice cubes.
  4. On a chopping board, cut the lemon in half.
  5. Squeeze half the juice into the liquidiser, using your fingers to catch any pips.
  6. Add enough cold water to just cover the strawberries (roughly 350ml), pop the lid on and whiz until smooth.
  7. Fill a large jug halfway up with ice cubes.
  8. Taste the slushie and sweeten with a little sugar, if needed.
  9. Pour into the jug and stir with a wooden spoon.
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Nutrition per serving
  • Calories
    17
    1%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.5g
    1%
  • Carbs
    3.8g
    1%
  • Sugars
    3.8g
    4%
  • Salt
    0g
    0%
  • Fibre
    1.1g
    -

Of an adult's reference intake