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Strawberry slushie
A fresh fruity soft drink
Dairy-free
df
Gluten-free
gf
Vegan
vg
Vegetarian
v
Strawberry slushie
A fresh fruity soft drink
Dairy-free
df
Gluten-free
gf
Vegan
vg
Vegetarian
v
“Give this super-simple and delicious slushie a try – without all the added sugar and junk of a shop-bought fizzy drink, it’s a treat without all the nasties. ”
Serves
8
Cooks In
15 minutes
Difficulty
Super easy
Fruit
Wimbledon
Breakfast
Drinks
Juices and smoothies
Quick fixes
Nutrition per serving
Calories
17
1%
Fat
0.1g
0%
Saturates
0g
0%
Sugars
3.8g
4%
Salt
0g
0%
Protein
0.5g
1%
Carbs
3.8g
1%
Fibre
1.1g
-
Of an adult's reference intake
Recipe From
The Kitchen Garden Project
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Ingredients
500 g strawberries
1 sprig of fresh mint
ice cubes
1 lemon
optional:
1 teaspoon golden caster suger
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Recipe From
The Kitchen Garden Project
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Tap For Ingredients
Method
Pick the top leafy bits off the strawberries.
Pick the mint leaves, discarding the stalk.
Add the strawberries and mint leaves to a liquidiser along with 100g of ice cubes.
On a chopping board, cut the lemon in half.
Squeeze half the juice into the liquidiser, using your fingers to catch any pips.
Add enough cold water to just cover the strawberries (roughly 350ml), pop the lid on and whiz until smooth.
Fill a large jug halfway up with ice cubes.
Taste the slushie and sweeten with a little sugar, if needed.
Pour into the jug and stir with a wooden spoon.
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