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Flapjack squares on greaseproof paper
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Ultimate flapjacks

With mixed nuts & dried fruit

Flapjack squares on greaseproof paper
Save recipe

1 hr plus cooling
Super easy

makes 16

About the recipe

Deliciously chewy and oh-so buttery, this classic flapjack recipe is a winner every time.


nutrition per serving

3
3
3

Calories

1
8
.
5
g

Fat

8
.
3
g

Saturates

2
5
.
7
g

Sugars

0
.
2
g

Salt

3
.
8
g

Protein

3
8
.
7
g

Carbs

3
.
3
g

Fibre

of an adult’s reference intake

Ingredients

250g unsalted butter, plus extra for greasing

250g soft light brown sugar

4 tablespoons runny honey

1 pinch of sea salt

100g mixed nuts, such as hazelnuts and pistachios

150g mixed dried fruit, such as cranberries, apricots and figs

350g rolled porridge oats

Method

  1. Preheat the oven to 150ºC/300ºF/gas 2. Grease and line a rectangular cake tin (roughly 20cm x 30cm).
  2. Place the butter, sugar, honey and salt in a medium pan over a low heat, then allow the butter to melt, stirring occasionally. Meanwhile, roughly chop the nuts and any larger dried fruit, then stir them into the pan along with the oats.
  3. Transfer the mixture to the prepared tin, smoothing it out into an even layer. Place in the hot oven for 35 to 40 minutes, or until golden around the edges. Leave to cool completely, then cut into squares and serve.

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