strawberries with yoghurt, prosecco & shortbread

Strawberries with yoghurt, Prosecco and shortbread

Name: Strawberries with yoghurt, Prosecco and shortbread
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 400g ripe red strawberries, hulled and sliced; a small glass of Prosecco (Italian sparkling wine); 1 tablespoon vanilla sugar or a few drops of vanilla extract; 500ml fat-free yoghurt; 4 all-butter shortbread biscuits, crushed; a few sprigs of fresh mint, to serve

A summer party hit

Vegetarian

15 mins

Super easy

serves 6

nutrition per serving

Calories

Fat

Saturates

12%

Sugars

16%

Salt

Protein

13%

Carbs

Fibre

of an adult’s reference intake

Ingredients

400g ripe red strawberries, hulled and sliced

a small glass of Prosecco (Italian sparkling wine)

1 tablespoon vanilla sugar or a few drops of vanilla extract

500ml fat-free yoghurt

4 all-butter shortbread biscuits, crushed

a few sprigs of fresh mint, to serve

Method

A brilliant dinner party idea – the combo of textures rocks, and who doesn't love strawberries!

Put the sliced strawberries into a large, shallow dish. Drizzle with the Prosecco and sprinkle with the vanilla sugar or vanilla extract. Set aside for 10 minutes to allow the flavours to develop.
Divide the strawberries between 6 plates and sprinkle over any juice. Spoon a big dollop of yoghurt on each and sprinkle with the crushed shortbread biscuits and mint to serve.