To prepare for unexpected teatime guests, wrap and freeze the trays of sliced biscotti before the second bake so you’ve got them ready and raring to go. Bake for 10 minutes from frozen.
Jamie Oliver's Christmas Cookbook
By Jamie Oliver
1 hr 15 mins plus chilling
Not Too Tricky
makes 40
About the recipe
I like biscotti chewy, but I also like biscotti crunchy, so cooking them fresh puts you in control to go either way, or, even better, do some of each. They’re so much fun to make, and they can take on different flavours, so feel free to experiment.
Recipe From
Ingredients
250g unsalted butter (at room temperature)
250g soft light brown sugar
1 teaspoon vanilla bean paste
1 clementine
3 large free-range eggs
600g Tipo 00 flour
150g quality dark chocolate (70%)
75g blanched almonds
75g blanched hazelnuts
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