Jamie Oliver's Christmas Cookbook
By Jamie Oliver
50 mins plus cooling
Not Too Tricky
makes 30
About the recipe
Florentines are a joy to make and a joy to eat, and are really open to all kinds of festive flavours, so mix up the dried fruit, nuts and seeds to embrace your favourites. They’re the perfect gift, but are also good gifted to yourself with a cup of tea.
Recipe From
Ingredients
50g unsalted butter, plus extra for greasing
75g dried cranberries
75g mixed peel
150g golden caster sugar
1 heaped tablespoon plain flour
150ml double cream
100g flaked almonds
40g sunflower seeds
40g sesame seeds
200g quality dark chocolate (70%)
Method
Find the recipe!
For the full recipe, head to page 296 of Jamie Oliver's Christmas Cookbook.
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