Veg
By Jamie Oliver
Just Added
1 carrot
1 onion
olive oil
2 cloves of garlic
5cm piece of ginger
1 tablespoon rogan josh curry paste
1 x 400g tin of chickpeas
100g frozen peas
100g baby spinach
1 bunch of fresh mint (30g)
100g paneer cheese
4 sheets of filo pastry
1 tablespoon sesame seeds
½ a ripe mango
1 lime
300g natural yoghurt
chilli oil
Sometimes I like to sprinkle the filo with garam masala before rolling up for an extra kick – super-tasty!
Find the recipe!
For the full recipe, head to page 62 of Veg.
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