You can make this in advance – to reheat, put it in a heatproof bowl, cover with tin foil, and place over a pan of very gently simmering water until hot through.
Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Clapshot
Smashed carrot, swede, marmalade & loadsa chives
40 mins
Not Too Tricky
serves 10
About the recipe
Clapshot is an old term that describes the ball-bearings in a shotgun cartridge, which are represented here by the chopped chives peppered throughout this delicious smashed veg purée. It’s simple, but always a complete joy to eat.
Recipe From
Ingredients
1.5kg carrots
1 large swede (800g)
1 bunch of fresh chives (30g)
50g unsalted butter
1 tablespoon quality bitter orange marmalade
extra virgin olive oil
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