Horseradish sauce

Name: Horseradish sauce
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 100g fresh horseradish; 200g half-fat crème fraîche; red wine vinegar; extra virgin olive oil

Fiery fresh horseradish, vinegar & crème fraîche

10 mins

Not Too Tricky

serves 12

About the recipe

Jamie Oliver's Christmas Cookbook, p160

nutrition per serving

Calories

Fat

Saturates

Sugars

Salt

Protein

Carbs

Fibre

of an adult’s reference intake

Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

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Ingredients

100g fresh horseradish

200g half-fat crème fraîche

red wine vinegar

extra virgin olive oil

Method

Find the recipe!

For the full recipe, head to page 160 of Jamie Oliver's Christmas Cookbook.

Tags

Gravy & sauces Jamie Oliver's Christmas Cookbook Christmas

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