Royal pasta dough

Name: Royal pasta dough
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 400g Tipo 00 flour; 75g fine semolina; 12 large free-range eggs; extra virgin olive oil

For the silkiest, velvety pasta

30 mins plus resting

Not Too Tricky

serves 8

About the recipe

Made with a simple blend of Tipo 00 flour (00 means it’s super-fine) and fine semolina, which has wonderful flavour and a golden colour, as well as free-range egg yolks, this is my ultimate fresh pasta dough recipe.

Jamie Oliver's Christmas Cookbook, p188

nutrition per serving

Calories

19%

Fat

25%

Saturates

20%

Sugars

Salt

Protein

27%

Carbs

16%

Fibre

of an adult’s reference intake

Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Buy Now

Ingredients

400g Tipo 00 flour

75g fine semolina

12 large free-range eggs

extra virgin olive oil

Method

Find the recipe!

For the full recipe, head to page 188 of Jamie Oliver's Christmas Cookbook.

Tags

Pasta Jamie Oliver's Christmas Cookbook Christmas

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Jamie Oliver's Christmas Cookbook

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