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Light, crispy, fluffy, airy pillows of joy
About the recipe
I love making Yorkshire puddings – they're fantastic with any roast dinner, especially good stuffed with smoked salmon, watercress and horseradish sauce, and you can even serve them with jam as a fun breakfast element or a naughty treat.
Recipe From
100g plain flour
3 large free-range eggs
250ml semi-skimmed milk
sunflower oil
Find the recipe!
For the full recipe, head to page 170 of Jamie Oliver's Christmas Cookbook.
Cook these in advance and they'll sit really well. If it's the big-day meal, just after your turkey comes out and before your spuds go in is the best time to cook them, then simply pop the whole tray back into the oven for a couple of minutes to reheat just before serving.
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