ONE
By Jamie Oliver
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About the recipe
ONE, p224
Recipe From
1 x 280g jar of artichoke hearts in oil
400g higher-welfare lamb neck fillet
1 bunch of spring onions
1 heaped tablespoon plain flour
1 bunch of mint (30g)
400g frozen peas
2 small baking potatoes (400g total)
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For the full recipe, head to page 224 of ONE.
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