Mexican gazpacho

Name: Mexican gazpacho
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 large free-range egg; 1 corn on the cob; 2 sticks of celery; 200g chunk of watermelon; ½ a cucumber; 200g ripe tomatoes; 2 spring onions; ½ a bunch of fresh coriander (15g); ½ a clove of garlic; 120g roasted peeled red peppers in brine; 1 tablespoon jarred jalapeños in pickling liquor; 2 limes; 1 large wholemeal tortilla; 1 handful of ice cubes

Flatbreads & garnishes

Vegetarian Dairy-free

20 mins

Not Too Tricky

serves 2

About the recipe

This super-refreshing dish packs in a massive four of our 5-a-day and has a very high water content, so aids hydration, something we can all benefit from.

Everyday Super Food, p134

nutrition per serving

Calories

13%

Fat

Saturates

Sugars

16%

Salt

Protein

23%

Carbs

14%

Fibre

of an adult’s reference intake

Recipe From

Everyday Super Food

By Jamie Oliver

Buy the book

Ingredients

1 large free-range egg

1 corn on the cob

2 sticks of celery

200g chunk of watermelon

½ a cucumber

200g ripe tomatoes

2 spring onions

½ a bunch of fresh coriander (15g)

½ a clove of garlic

120g roasted peeled red peppers in brine

1 tablespoon jarred jalapeños in pickling liquor

2 limes

1 large wholemeal tortilla

1 handful of ice cubes

Method

Find the recipe!

For the full recipe, head to page 134 of Jamie's cookbook, Everyday Super Food.

Tags

Everyday Super Food Vegetarian Dairy-free Mexican-style Lunch Healthy lunches Flatbread

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Everyday Super Food

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This recipe is just a taste of what's inside Jamie's cookbook, Everyday Super Food! Grab your copy in hardback or as an e-book today to discover more super-delicious everyday meals.

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Jamie's Everyday Super Food

Feed your family the right way with recipes from Jamie's 2015 cookbook, Everyday Super Food.

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