Tesco Community Cookery School with Jamie Oliver
By Jamie Oliver
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About the recipe
This versatile rustic soup can be made with whatever fresh veg you have to hand. If you’re lucky enough to have a few fresh herbs, whiz them up with oil for a tasty drizzle. Delicious with crusty bread.
Recipe From
Tesco Community Cookery School with Jamie Oliver
By Jamie Oliver
800g mixed veg (alliums, Mediterranean and celery)
50g garlic
100ml olive oil
3 x 400g tins of beans in water or brine
1.2 litres tomato base sauce
4 vegetable stock cubes
180g assorted dried pasta
650g leafy greens
For extra flavour, make a vibrant herby drizzle to spoon over your soup. Simply whiz soft herbs with enough oil to loosen and season to taste. Job done!
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