Baby courgettes, tomatoes & pine nuts
Once you’ve mastered the pasta, why not try switching up the sauce you serve it with? A simple homemade pesto or 7-veg sauce would be delicious.
You could also try this with a mixed bag of spinach, watercress and rocket, depending on what you can get hold of.
If you only have frozen spinach, let it defrost and squeeze out as much liquid as you can before blitzing with the flour. If the mixture is sticky, add more flour as needed.
Throw a handful of frozen peas or sweetcorn into the pan when you add the pine nuts for an extra veggie boost.