Super Food Family Classics
By Jamie Oliver
Garlic mushroom pasta
Creamy thyme & truffle sauce
30 mins
Not Too Tricky
serves 4
About the recipe
Most common mushrooms – the types we find in the shops – are packed with the mineral copper, which we need to keep all the connective tissue in our bodies strong and healthy.
Recipe From
Ingredients
4 cloves of garlic
2 red onions
olive oil
1⁄2 a bunch of fresh thyme (15g)
1⁄2 teaspoon dried red chilli flakes
350g baby chestnut mushrooms
300g dried wholewheat fusilli
1 heaped tablespoon plain wholemeal flour
400ml semi-skimmed milk
1 teaspoon truffle oil
300g cottage cheese
1⁄2 a bunch of fresh flat-leaf parsley (15g)
1 lemon
20g Parmesan cheese
Method
Find the recipe!
For the full recipe, head to page 182 of Jamie's cookbook, Super Food Family Classics.
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