Making tortellini

Name: Making tortellini
Ingredients: 500g/1lb strong pasta flour; 5 fresh, large free-range eggs; semolina flour for dusting

Not Too Tricky

About the recipe

Tortellini are quite similar to ravioli; however, once made, they seem to hold themselves together slightly better. This means, for example, that they can be tossed in herb butters or added to salads – they are a lot more resilient than ravioli and can be incorporated into a wider range of dishes.

The Naked Chef, p47 & p72

Recipe From

The Naked Chef

By Jamie Oliver

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Ingredients

500g/1lb strong pasta flour

5 fresh, large free-range eggs

semolina flour for dusting

Method

Find the recipe!

For the full recipe, head to page 47 & 72 of The Naked Chef.

Tags

The Naked Chef Pasta

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