ONE
By Jamie Oliver
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Creamy beans, sweet tomatoes, garlic, parsley & Pecorino
About the recipe
ONE, p34
Recipe From
125g fresh lasagne sheets
300g mussels, scrubbed, debearded, from sustainable sources
2 cloves of garlic
½ a bunch of flat-leaf parsley (15g)
100g ripe cherry tomatoes
10g Pecorino cheese
olive oil
1 pinch of dried red chilli flakes
½ x 400g tin of white beans
optional: extra virgin olive oil
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For the full recipe, head to page 34 of ONE.
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