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Mussel fagioli pasta
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Mussel fagioli pasta

Creamy beans, sweet tomatoes, garlic, parsley & Pecorino

Mussel fagioli pasta
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13 mins
Not Too Tricky

serves 1

About the recipe

ONE, p34


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

ONE

ONE

By Jamie Oliver

Ingredients

125g fresh lasagne sheets

300g mussels, scrubbed, debearded, from sustainable sources

2 cloves of garlic

½ a bunch of flat-leaf parsley (15g)

100g ripe cherry tomatoes

10g Pecorino cheese

olive oil

1 pinch of dried red chilli flakes

½ x 400g tin of white beans

optional: extra virgin olive oil

Method

Find the recipe!

For the full recipe, head to page 34 of ONE.

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