Squash & chickpea pasta

Name: Squash & chickpea pasta
Cook time: 14 min
Total time: 14 min
Yield: 1
Ingredients: 125g fresh lasagne sheets; 1 clove of garlic; 80g butternut squash; 10g red Leicester cheese; olive oil; 2cm stick of cinnamon; ½ a fresh red chilli; 1 sprig of rosemary; 80g jarred or tinned chickpeas; optional: extra virgin olive oil

Chilli, red Leicester, rosemary & a hint of cinnamon

Vegetarian

14 mins

Not Too Tricky

serves 1

About the recipe

ONE, p36

nutrition per serving

Calories

21%

Fat

17%

Saturates

18%

Sugars

Salt

Protein

34%

Carbs

23%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

125g fresh lasagne sheets

1 clove of garlic

80g butternut squash

10g red Leicester cheese

olive oil

2cm stick of cinnamon

½ a fresh red chilli

1 sprig of rosemary

80g jarred or tinned chickpeas

optional: extra virgin olive oil

Method

Find the recipe!

For the full recipe, head to page 36 of ONE.

Tags

Pasta Squash Chickpea ONE cookbook Vegetarian

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ONE by Jamie Oliver

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Recipes from Jamie's 2022 cookbook, ONE: Simple one-pan wonders. Expect loads of delicious meal inspiration with minimal washing up!

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