Super Food Family Classics
By Jamie Oliver
Squash mac 'n' cheese
Crispy crumbs & popped beans
1 hr 30 mins
Not Too Tricky
serves 6
About the recipe
Embracing veg and using squash to create a creamy, comforting sauce means we can cut right back on the cheese and lose the butter usually used in mac ’n’ cheese.
Recipe From
Ingredients
1 leek
1 onion
olive oil
1 butternut squash (1.2kg)
1 heaped tablespoon plain wholemeal flour
500ml semi-skimmed milk
450g dried macaroni
2 heaped teaspoons English mustard
300g cottage cheese
40g Parmesan cheese
1 x 400g tin of cannellini beans
2 cloves of garlic
1 teaspoon dried red chilli flakes
2 sprigs of fresh rosemary
1 slice of wholemeal bread (50g)
Method
Find the recipe!
For the full recipe, head to page 196 of Jamie's cookbook, Super Food Family Classics.
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