Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Winter lasagne
Fennel, cavolo nero & mozzarella sauce, winter ragù
2 hrs 30 mins plus resting
Not Too Tricky
serves 8
About the recipe
A vivid bright green sauce made from cavolo nero and fennel is my gorgeous twist on a traditional lasagne. I like to make it with fresh pasta so you can layer the sheets up the sides, creating more of a lasagne parcel, which looks incredible.
Recipe From
Ingredients
1 x Royal pasta dough (see page 188)
1 x Winter ragù (see page 190)
1 onion
1 bulb of fennel
50g unsalted butter
1 fresh bay leaf
1 pinch of ground cloves
50g plain flour
600ml semi-skimmed milk
200g cavolo nero
50g Parmesan cheese
1 whole nutmeg, for grating
olive oil
1 x 125g ball of mozzarella cheese
50g mascarpone cheese
6 sprigs of fresh thyme
extra virgin olive oil
Method
Find the recipe!
For the full recipe, head to page 196 of Jamie Oliver's Christmas Cookbook.
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