Filo snake bake

Name: Filo snake bake
Cook time: 105 min
Total time: 105 min
Yield: 6
Ingredients: 1 onion; 4 cloves of garlic; olive oil; 10 black olives (stone in); 1 bunch of fresh oregano (30g); 500g baby spinach; 1 x 250g jar of roasted red peppers in brine; ½ x 280g jar of artichoke hearts; 2 tablespoons couscous; 6 sheets of filo pastry; 100g feta cheese; 2 large free-range eggs; 3 baby gems; 3 regular or blood oranges

Spinach, olive & feta filling, lettuce & blood orange salad bites

Vegetarian

1 hr 45 mins plus cooling

Not Too Tricky

serves 6

About the recipe

Veg, p56

nutrition per serving

Calories

19%

Fat

26%

Saturates

23%

Sugars

15%

Salt

35%

Protein

28%

Carbs

17%

Fibre

of an adult’s reference intake

Recipe From

Veg

By Jamie Oliver

BUY THE BOOK

Ingredients

1 onion

4 cloves of garlic

olive oil

10 black olives (stone in)

1 bunch of fresh oregano (30g)

500g baby spinach

1 x 250g jar of roasted red peppers in brine

½ x 280g jar of artichoke hearts

2 tablespoons couscous

6 sheets of filo pastry

100g feta cheese

2 large free-range eggs

3 baby gems

3 regular or blood oranges

Method

Find the recipe!

For the full recipe, head to page 56 of Veg.

Tags

Veg cookbook Vegetarian Pastry Vegetable Feta

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