Jamie: Keep Cooking and Carry On
By Jamie Oliver
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About the recipe
This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – we’re talking about quick and easy options here. These amounts serve 2 but are easy to scale up or down. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. Or, try my super-simple method for fresh pasta, using just flour and water.
Recipe From
100g frozen peas
¼ of a clove of garlic
2 sprigs of fresh basil or mint
30g pine nuts
30g Parmesan cheese, plus extra for grating
extra virgin olive oil
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