- Make this the day before and keep cool right up until the point where you’re ready to bake it.
Jamie Oliver's Christmas Cookbook
By Jamie Oliver
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About the recipe
Champ is a classic Irish potato dish. I’ve evolved that wonderful recipe here to utilize the potato skins, too. They get super-crisp and savoury, and once filled with the creamy smashed potatoes and baked are absolutely amazing.
Recipe From
10 large Maris Piper potatoes (250g each)
6 medium leeks
25g unsalted butter
olive oil
2 fresh bay leaves
1 bunch of fresh thyme (30g)
200ml semi-skimmed milk
100g watercress
150g mature Cheddar cheese
1 whole nutmeg, for grating
3 large free-range eggs
50g breadcrumbs
Find the recipe!
For the full recipe, head to page 114 of Jamie Oliver's Christmas Cookbook.
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