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Champ pie
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Champ pie

Leeks, watercress, Cheddar & super-crispy potato skins

Champ pie
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2 hrs 15 mins
Not Too Tricky

serves 10

About the recipe

Champ is a classic Irish potato dish. I’ve evolved that wonderful recipe here to utilize the potato skins, too. They get super-crisp and savoury, and once filled with the creamy smashed potatoes and baked are absolutely amazing.

Jamie Oliver's Christmas Cookbook, p114


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie Oliver's Christmas Cookbook

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Ingredients

10 large Maris Piper potatoes (250g each)

6 medium leeks

25g unsalted butter

olive oil

2 fresh bay leaves

1 bunch of fresh thyme (30g)

200ml semi-skimmed milk

100g watercress

150g mature Cheddar cheese

1 whole nutmeg, for grating

3 large free-range eggs

50g breadcrumbs

Method

Find the recipe!

For the full recipe, head to page 114 of Jamie Oliver's Christmas Cookbook.


  • Make this the day before and keep cool right up until the point where you’re ready to bake it.

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Jamie Oliver standing with friends and family while holding a tray with a bombe cake that has sparklers and two oranges.

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