Create an account to start saving and reviewing all your favourite recipes

Jamie drizzling honey on top of a fig tart

Sign In or Register

Just Added

n/a
View bag
pork and apple sausage rolls
Save recipe

Pork & apple sausage rolls

with leek, thyme and mustard seeds

pork and apple sausage rolls
Save recipe

30 mins
Not Too Tricky

makes 6

nutrition per serving

4
7
7

Calories

24%

2
9
.
1
g

Fat

42%

1
3
.
3
g

Saturates

67%

3
.
4
g

Sugars

4%

1
.
3
g

Salt

22%

2
2
.
5
g

Protein

45%

4
8
g

Carbs

19%

2
g

Fibre

-

of an adult’s reference intake

Recipe From

Jamie Magazine

Jamie Magazine

By Laura Fyfe

Ingredients

1 leek

1 Royal Gala apple

4 sprigs of fresh thyme

500g minced pork

½ teaspoon mustard seeds

500g puff pastry

1 large free-range egg

Method

  1. Preheat the oven to 200°C/400°F/gas 6.
  2. Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
  3. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
  4. Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
  5. Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
  6. Score the tops and bake for 20 minutes, or until golden and cooked through.

Tags

Share Your Thoughts!